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Making Hot Chocolate at the Dreamiest Farm in India *minivlog *food ▶1:21・
Craft, Courage, and Cocoa — India’s First Real Chocolate *shorts *shortsviral ▶1:10・
2025 Midwest Craft Chocolate Festival Roundup | *PSC 164 ▶1:16:59・
Craft Chocolateเชียงรายทานง่ายมีความหอมผลไม้หน่อยๆเปรี้ยวปลายแบบนิสเดียวอร่อยเข้มข้น *craftchocolate ▶0:30・
Beyond Borders: Redefining Indian Craft Chocolate ▶0:18・
Coastline Craft: The Ethical Millionaire Chocolatier ▶0:42・
Flavor Meets Origin: Hapa Chocolat’s Creative Approach | Interview at NW Chocolate Festival 2025 ▶2:57・
Vietnamese origin brands can redefine Luxury Chocolate Craftsmanship. ▶0:19・
Chocolarder on Instagram: "We interrupt your usual machinery / production updates to just stare at some tempered chocolate…. You’re welcome 🍫 *craftchocolate" ▶0:35・
ทำเค้กกล้วยหอมเข้มข้นด้วย Molica ดาร์กช็อกโกแลต70% ที่ไม่ใส่นม *CraftChocolate *DarkChocolate *ช็อกโกแลตเข้มข้น *คราฟช็อกโกแลต *Molica ▶0:09・
We are a craft chocolate specialty store and we would love to talk your ear off about cacao farming, flavor profiles, ethical makers, and more! We just tried a caramelized onion chocolate the other day and it was bizarre and delightful! See what you can discover with us today! *craftchocolate *chocolatefactory *darkchocolate *milkchocolate *weirdchocolate *womenowned *smallbusiness *chocolatelovers ▶0:07・
come and get it *craftchocolate | Chocolates ▶0:31・
Craft Chocolate TV on Instagram: "Packaging is your best chance at making a good first impression. It’s critical that you’re using it to tell your story in order to connect with your customers. In our latest episode, industry veteran Dustin Taylor of @dicktaylorchocolate breaks down their entire history of packaging and how they’ve approached the challenges — from buying their own print press to using generic packaging to saving money to how they continue to innovate, this episode is a deep dive ▶0:19・
CIEL CRAFT CHOCOLATE TOTTORI on Instagram: "美味しいチョコレート作りの秘訣 シエルで作っているチョコレートは、赤道近くの産地から届くカカオ豆を使い、焙煎から練り上げ、包装までを一貫して自分たちの手で行うBean to Bar（ビーントゥバー）チョコレートです。 その中でも、カカオ豆の焙煎・粉砕・選別はチョコレートの味や香りを大きく左右する大切な工程です。 カカオ豆は産地によって異なる香りや味わいを持っています。 この個性を最大限に引き出すために焙煎の時間や温度、粉砕の仕方など、カカオ豆の特徴に合わせた方法で丁寧に行っています。 機械で選別しきれないところは自分たちの目で見て手作業で選別しています。 ひとつひとつの工程に手間を惜しまずお作りしているシエルのチョコレート。 ぜひ一度ご賞味ください✨ プロフィールのハイライトより、読みものもご覧いただけます。シエルのチョコレート作りをもっと詳しく知りたい方はぜひご覧ください♪ ─…─…─…─…─…─…─…─…─…─…─…─ ☁️CIEL CRAFT CHOCOLATE TOTTORI 営業情報やオン ▶6:47・
🎨🍫 Why We’re Truly a Craft Chocolate Shop 🍫🎨 At our small chocolate shop, we don’t just make truffles and bonbons - we create art you can taste. Every piece is handcrafted, and every design has a purpose. Take our orange truffles, for example. To achieve their distinct texture and appearance, we use a custom aluminum wire mesh. Right after dipping the truffles in our 62% dark chocolate, we gently roll them on the mesh while the chocolate is still wet. This technique gives them their signatur ▶5:15・
Prepping your holiday orders! *chocolate *craftchocolate *beantobar *chocolatier *cacao | Holly Lane Chocolate ▶10:11・
The cherries already sold out once but we just made more! Grab your bag before they’re gone again bit.ly/43yb6Tx These new little nougats of goodness are incredibly snackable, and they should definitely come with a warning – you won’t be able to stop eating them 🤤 Made with ethically sourced cacao and only a few ingredients, these will definitely become your new chocolate addiction… *craftchocolate | Moka Origins ▶12:50・
*craftchocolate *organiccacao *chempottyestate *huracocraftchocolate ▶7:37・
簡単＆手早くできるクリスマスクラフト、お祭りのお菓子、ラストミニットのデコレーションアイデア🎄🎁 ▶21:04・
Creative Fabric and Chocolate Crafting Techniques ▶4:51・
Expert Insights on Fair Trade and Ethical Chocolate ▶13:28・
A Problem in Craft Chocolate - Ep.47 - Craft Chocolate TV ▶0:28・
Projet Chocolat on Instagram: "Without a doubt, Susan from @mademoisellemiel is the Georgia O’Keeffe of chocolate! As a special treat, I bought the numbered Red Chert rock made of strawberry and dark chocolate @dcchocolatefestival to share with my designer Heather. As you can see, Susan’s chocolates are not just sweets; they’re a tribute to the beauty and complexity of nature, much like O’Keeffe’s collections of rocks and rock paintings. If you slide to the end you’ll see a rock painting by O’Ke ▶0:43・
Chocolate world 🌏 😂 *fyppppppppppppppppppppppp *onthisday *fypシ ▶5:06・
How to Make a Chocolate Recipe - Ep.41 - Craft Chocolate TV ▶0:16・
Making Chocolate from Scratch: Infinite Craft Chocolate ▶0:32・
【赤VS青のフードに挑戦！】24時間1色で巨大ゼリーケーキをデコレーション by RATATA ▶0:14・
Just milk and chocolate! How to make printed chocolate [Yukari, a culinary expert] ▶0:11・
Chocolate Factory Formula for Success | Ep.68 | Craft Chocolate TV ▶4:05・
Cacao Fermentation @charoendeegarden The first way to creat and design chocolate flavor✨ หลังจากเก็บผลโกโก้สดแล้ว เราจะมาแยก ขนาด และ น้ำหนักเพื่อทำการหมัก จะบอกว่าขั้นตอนนี้เป็นขั้นตอนแรกที่เราดีไซน์ทิศทางของรสชาติช็อกโกแลตได้เลยน้า *ช็อกโกแลต *โกโก้ *chocolate *craftchocolate *thailand ▶9:51・
【オーブンなし！】生チョコ苺タルトの作り方🍓 バレンタイン・ホワイトデー・誕生日・記念日・母の日にも / Chocolate Strawberry Tart ▶1:22・
自分だけのチョコレート工場を作れる夢のようなゲーム【Chocolate Factory】 ▶2:21・
簡単なのに濃厚まったり!焼かずに作る生チョコケーキ | No - Bake Chocolate cake(Japanese Nama-Choco Cake) ▶2:57・
【材料３つ！】チョコレートクランチの作り方！混ぜて固めるだけで簡単！バレンタインの大量生産にピッタリ！簡単なラッピング方法もご紹介します！-Chocolate crunch-【料理研究家ゆかり】 ▶7:40・
7344236640530992386 ▶1:14・
เรื่องที่สายคราฟท์โกโก้ต้องรู้ก่อนทำร้าน 🍫 *infinitecacao *craftchocolate *craftchocolatemaker | Infinite cacao - อินฟินิท คาเคา ▶14:01・
Instagram ▶0:41・
Instagram ▶6:27・
Honokaa Chocolate on Instagram: "Love notes from our store customers 🥰 *lovenotes *hawaiichocolate *craftchocolate *cacao *chocolate" ▶8:24・
CacaoCoffee&Tea on Instagram: "New York’s own @fruitionchocolate . Thank you for the interview. *finechocolate *craftchocolate *fineartisanchocolate *nwchocolatefestival" ▶3:06・
YARD on Instagram: ". Craft Chocolateとは、自家製チョコレート。 私たちはカカオ豆からチョコレートになるまで手作りします 原材料はカカオとオーガニックシュガーだけ 産地から届くカカオを焙煎する段階から手掛けます 店内で自家焙煎のコーヒーと、新しくなった チョコレートの食べ比べメニューを楽しんで下さい カカオとコーヒーの風味、その一体感やペアリングを&*x1f36b; . . . *大阪コーヒー *天王寺コーヒー *コーヒー *スペシャルティコーヒー *チョコレート *カフェ *スイーツ *天王寺 *なんば *大阪 *coffee *chocolate *yardcoffeeandcraftchocolate *yardcoffeehouce" ▶4:54・
リタルダンド on Instagram: "【オリジナルカセットチョコレートが作れます】 これまで約20年にわたって培ったランブレッタ弄りの経験(笑)とそれにまつわるモノづくりの失敗😭とチャレンジ😎をフル動員して、自作のチョコレートモールドを作れるようになりました。 パッケージのオリジナルデザインだけではなく「チョコレート自体に自分のロゴやデザインが入る」オリジナル度の高いチョコレートです。 その第一弾として、rit. のカセットチョコレートをリニューアル！細かい文字やロゴまでしっかりと再現されています。 今後rit. で製造するカセットチョコから順次新しいデザインに変わりますのでお楽しみに！ 💡こんな方におすすめです💡 ●自分だけのデザインのオリジナルチョコレートが作りたい ●オリジナルのモールドは高価なので諦めてた ●カフェやお店でオリジナルのロゴ入りチョコを作りたい ●どこにもないノベルティチョコが作りたい ●結婚式で2人の名前が入ったチョコレートで参列者を驚かせたい ●バンドやアーティストのオリジナルチョコレートを販売したい などなど、そんなことができるかも⁉︎ [Re ▶11:37・
Instagram ▶5:19・
Cuvée Chocolate on Instagram: "Back at it! Hope you all had some good R&R over the holidays. Bring on 2025! 👊 *craftchocolate *beantobar *beantobarchocolate *melbournefoodie *melbournefood *chocolatemaking *chocolatemaker *bts *ethicalchocolate *2025 *happynewyear" ▶20:57・
Tao_Sep on Instagram: "Chocolate 🍫 lovers *homecafe *chocolate *craftchocolate" ▶1:05・
1919 Tree-To-Bar Chocolate® on Instagram: "6 years of craft, community and cacao Thank you for being part of our journey To more sweetness ahead! *treetobar *chocolateph *craftchocolate *supportlocalph *trylocalph" ▶16:11・
Ecole Chocolat Chocolate School on Instagram: "🗓️ MARK YOUR CALENDARS ✍️ September is our busiest month of the year full of amazing chocolate programs kicking off! Mastering Chocolate Flavor & Tasting: Sept 8 – Oct 17 Dive into the world of chocolate flavor! Learn to taste consciously, explore how genetics, terroir, and processing impact flavor, & refine your palate with guided tasting exercises. Fruit & Nut Masterclass: Sept 10 – Oct 1 Master the science of working with fruits & nuts in your c ▶3:39・
Ecole Chocolat Chocolate School on Instagram: "Chatting live with @chefrachelmckinley about her strategies for building a smarter chocolate business! Rachel is not only an Ecole Chocolat instructor, she has been in the chocolate business for more than 20 years! She has owned a chocolate business, and she has worked in chocolate businesses of all shapes and sizes - everything from operations where everything is tempered and made by hand, to operations with massive machinery and output for huge co ▶14:03・
Developing Cacao Roast Profiles - Episode 31 - Craft Chocolate TV ▶11:50・
Unwrapping Chocolate Packaging - Episode 27 - Craft Chocolate TV ▶1:01・
Pruning Cacao: The Basics - Episode 23 - Craft Chocolate TV ▶9:15・
Cracking Cacao Beans before Winnowing - Ep.33 - Craft Chocolate TV ▶15:55・
How White Chocolate is Made | Ep.29 | Craft Chocolate TV ▶8:57・
There's no such thing as too much chocolate. | Crafty ▶10:14・
アイスチョコレート効果ドリンクの作り方 ▶10:34・
THE MAKING （２８９）チョコレートができるまで ▶10:15・
The Best Thai Craft Chocolate? PARADAI’s Artful Bites & Ice Cocoa! | 泰国最好吃的手工巧克力？PARADAI 必试！| 泽拉探旅者 ▶1:53・
材料3つで簡単生チョコレート 作り方 Chocolate Ganache ▶12:54・
生地から手作り。チョコレートタルト - macaroni ▶0:54・
Strawberry Chocolate Cookies Recipe [No Music] いちごチョコレートサブレの作り方。 ▶7:14・
チョコ細工の作り方 【基礎編】－How to make chocolate-crafted roses－ ▶3:59・
Crafting CHOCOLATE REIGN! (Roblox Kaiju Paradise) ▶3:13・
3つの材料で作れる簡単「とろける生チョコ」の作り方。バレンタインやギフトに喜ばれるチョコレートレシピ ▶41:18・
There are only 3 ingredients! How to make no-baked tart [Simple "Ganache tart" recipe] ▶3:58・
本格的なクラフトコーラの作り方 How to make Craft Cola【無添加本格レシピ！特選男の料理】 ▶0:37・
Season 3 Highlights - Craft Chocolate TV ▶11:04・
世界一のチョコレート作り密着！一流ショコラティエの職人技！ココ京都 Making the world's best chocolate! COCO Kyoto's chocolatier! ▶7:17・
【材料2つで♡恋する生チョコ】濃厚でとろける美味しさを手作りで | Japanese style NAMA-Chocolate ▶2:08・
【チョコレートレシピ5選】【超簡単】バレンタイン迷ったらこれ見て！混ぜるだけおしゃれスイーツ🍫🥣ラッピング有 ▶5:39・
ハート型チョコレートの作り方！レンジで溶かして固めるだけで超簡単！板チョコと100均で作れる！-How to make Heart Chocolate-【料理研究家ゆかり】 ▶6:43・
Chocolate coating machine | KADZAMA ▶14:23・
ホロしゅわっと☆とろける生チョコの作り方【淡雪の口どけ】【材料3つ】 Nama-Chocolate Recipe｜Coris cooking ▶16:38・
誰でも作れちゃう！チョコレートを使ったおいしいおやつ || デザートのレシピとライフハック ▶0:45・
贅沢チョコタルトの作り方をご紹介！チョコ好きにはたまらない！ ▶2:44・
手作りバレンタインチョコ 生キャラメル・チョコレートの作り方＆ラッピング Chocolate Salted Caramel｜HidaMari Cooking ▶4:58・
チョコレート・パンナコッタの作り方☆板チョコで簡単！口溶けなめらか♪とろける食感です☆-How to make Chocolate Panna Cotta-【料理研究家ゆかり】【たまごソムリエ友加里】 ▶0:17・
【おうちデザート】いちごのクラフティの作り方！酸味が爽やかで子供も喜ぶ！ ▶8:29・
【マーブルチョコ ガチャガチャ】お菓子箱 で 簡単 工作 / 明治チョコレート/ マーブルチョコレート/ DAY dispenser machine with chocolate / ▶9:32・
【ショコラティエがチョコレートで花を作ってみた】How to make chocolate flower ▶0:10・
How Chocolate is Made ▶0:29・
Chocolate Molds - Episode 25 - Craft Chocolate TV ▶1:39・
meiji 手作りアポロ Meiji Tezukuri Apollo Chocolate Kit ▶9:56・
Starting a Cacao Farm - Ep.48 - Craft Chocolate TV ▶6:38・
A Beginner's Guide to Bean-to-Bar Chocolate ▶27:00・
Why Bean-to-Bar Chocolate? | Ep.45 | Craft Chocolate TV ▶・
Crafting chocolate trusted by top chefs ▶・
Tasting Craft Chocolate 101 - Episode 6 - Craft Chocolate TV ▶・
How to Clean a Chocolate Grinder - Ep.39 - Craft Chocolate TV ▶・
How To Make Chocolate At Home In 4 Easy Steps | Ep.111 | Craft Chocolate TV ▶・
Secrets for Silky Smooth Chocolate - Episode 7 - Craft Chocolate TV ▶・
How We Make Cacao Nibs | Ep.50 | Craft Chocolate TV ▶・
Manoa Chocolate Bean-to-Bar Factory Tour & Layout - Episode 28 - Craft Chocolate TV ▶・
craft chocolate from Bulacan Philippines - tempering, molding and wrapping dark chocolate bars ASMR ▶・
Chocolate Bars and Tablet Packaging Machine | Craft Chocolate Packaging | BTB25 Wrapping Machine ▶・
Cacao Fermentation in the Dominican Republic | Ep.76 | Craft Chocolate TV ▶・
Raw Materials for Chocolate Making - Ep.32 - Craft Chocolate TV ▶・
How Chocolate Bars are Wrapped | Wrapping Craft Chocolate Bars | Miami's First Chocolate Factory ▶・
Cocoa Farm to Chocolate – The Real Journey of Chocolate Making! | knc vlogs ▶・
Essential Tools for Making Chocolate—What We Use Daily! | Ep.119 | Craft Chocolate TV ▶・
In case you didn’t know, now you do 🤷♂️ *craftchocolate ▶・
Chocolate Bar Wrapping Machine | Low-Speed Packaging Machine | Foil & Paper | Cartoning Machine ▶・
The Manam Chocolate Story: Building The World’s Largest Fine Flavour Cacao Hub | N18V ▶・
Reasons Chocolate Is Out of Temper | Ep.22 | Craft Chocolate TV ▶・
Chocolate Factory チョコレート工場 - How Chocolate is Made - Japan Street Food ▶・
Bites of Bliss | The untold story of Indian craft chocolate | THE WEEK ▶
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