INFO:

LaFondue in a pumpkin? Yes we can! 🫕🎃🍂 Indulge in this winning autumn combo with @New Roots • Vegan Creamery delicious organic cashew nut fondue! Ingredients : * La Fondue Vegan * 1 whole pumpkin * 1 garlic clove * Bread and gherkins to dip Procedure : 1. Cut the head of the pumpkin and remove the seeds and filaments. 2. Sprinkle the inside of the pumpkin with olive oil and pepper. 3. Place the pumpkin in the oven at 250° for 45-50 minutes. 4. Cut the bread into cubes and prepare your gherkins 5. Meanwhile prepare LaFondue by rubbing a clove of garlic on a frying pan. Then add LaFondue to the pan and turn on the heat.  6. Melt LaFondue until it reaches the desired consistency. 7. Remove the pumpkin from the oven with gloves and gently place it on a plate. 8. Pour LaFondue into the pumpkin and enjoy. 9. Enjoy your Fondue! Pro Tip: pan fry some fresh sage leaves in some olive oil and pour it onto LaFondue for the ultimate comfort food feel🫕🌱🍂